Eat
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— Menu —
Modern dishes capturing the flavors of the season
Order on line @ poppyseedtogo.com Full menu also available for take-out.
APPETIZERS
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- Artichoke Spinach Dip - 13
Our homemade recipe is a guest favorite. Served with warm tortilla chips.
- Chicken Finger Platter -16
Served with french fries, carrot sticks & blue cheese.
- Chipotle Black Bean Dip -13
Black beans, chipotle and soup cream don this warm dip. Served with homemade tortilla chips.
- Hummus DUO -13
Jalapeño hummus & chickpea hummus served with fresh sliced cucumbers, carrot stick and pita.
French Fries 9
Sweet Potato Fries
Served with a honey & cinnamon sauce for dipping. 10
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Wraps
-Served with chips, fries or quinoa salad
Popeye Chicken Wrap- 15
Fresh spinach, black olives, diced tomato, marinated chicken & feta cheese in a warm garlic herb wrap.
Fajita Chicken Wrap- 15
Lettuce mix, shredded cheddar jack cheese, fajita seasoned chicken, black beans & diced tomato with jalapeno mayo in a warm tomato wrap.
Cranberry Turkey Wrap
Turkey, mozzarella, walnuts, lettuce, dried cranberry & cran-mayo in a warm garlic herb tortilla. 15
Chicken Finger Wrap -15
Diced chicken fingers, lettuce, tomato & mozzarella cheese in a herb tortilla.
Balsamic Portobello Wrap- 15 spring greens, asiago, artichokes, roasted red peppers, balsamic portobellas in a tomato wrap.
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Kid's meals
-Children 10 & under-
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- Junior Chicken Souvlaki/Pita - 10
- Pita Pizza with Cheese - 10
- Spaghetti with Red Sauce & Mozzarella Cheese - 10
- Kraft Macaroni & Cheese - 10
- Chicken Fingers & Fries - 10
- Grilled Cheese & Chips - 10
*Prices subject to change*
SALADS
-served with a grilled pita & your choice of dressing-
Poppyseed, Yogurt Garlic Dill, Greek, Blue Cheese, Ranch, Salsa Ranch, Cusabi, 1000 Island, Balsamic Vinaigrette, Lemon Vinaigrette—
Chicken Souvlaki -iceberg,feta,olives,tomato, onion,marinated chicken and pepperoncinis. 16
Venetian Chicken-iceberg, grilled chicken, raisins, oranges, fresh sliced apples, walnuts & mandarin oranges. 15
- April Shower -17
Spinach, goat cheese, candied pecans, grilled red onion, dried cranberries, mandarin oranges & grilled chicken .
MOROCCAN TUNA-Spring greens, grilled 8 ounce jerk marinated tuna, tomatoes, red roasted peppers, black olives and blue cheese crumbles. 20
BUFFALO CHICKEN-Iceberg, blue cheese crumbles, carrots, tomatoes, diced chicken fingers & corn chip crunchies. 16
JAMAICAN CHICKEN-Iceberg, corn, black beans, red roasted peppers, tomatoes, cheddar/jack, Jamaican Jerk chicken and corn chip crunchies. 16
GORGONZOLA SIRLOIN- Spinach, red roasted peppers, gorgonzola cheese, 6 ounce julienne sirloin and grilled balsamic portobello mushrooms. 20
FALL HARVEST- Spring greens, asiago cheese, sunflower seeds, raisins, walnuts, craisins, apples and mandarin oranges. 16
LEMON VERBENA BOWL- Spring mix, hummus, goat cheese, cucumbers, tomatoes, roasted pistachios and lemon scented quinoa.-18
Poppy Chicken Salad-Spinach, artichokes, mozzarella, sun-dried tomatoes, walnuts, marinated chicken. 17
Jungle Sirloin Salad iceberg, julienne sirloin, ched/jack cheeses, corn, grilled peppers, mushrooms, onions. 20
SANDWICHES
Served with potato chips or french fries or quinoa salad
*unless otherwise noted
- Turkey Bacon Ciabatta -15
Oven roasted sliced breast of turkey, bacon, sliced mozzarella cheese, leaf lettuce, sliced tomato & mayonnaise on warm rustic ciabatta bread.
- Classic Reuben -15
Lean thinly sliced corned beef served on thick sliced grilled rye bread with melted swiss cheese, sauerkraut & 1000 island dressing.
- Black Forest -15 Grilled pumpernickel oven roasted turkey, melted swiss, diced walnuts, freshly sliced apples, raisins & 1,000 Island dressing.
- Chicken Pesto Ciabatta -15
6 oz. grilled breast of chicken topped with crispy bacon leaf lettuce, melted provolone cheese, sliced tomato, basil pesto and red onion .
- Macho Man Ciabatta -17
Steak sandwich with grilled onions, mushrooms,peppers and mozzarella cheese with jalapeño mayo.
THE BURG- Angus Beef Burger -15
10 oz. certified Angus beef with lettuce, tomato &onion on a toasty costanzo roll. 12
Add cheese -2 add bacon -2
PAR 5 ANGUS BEEF BURGER- 18 10 ounce Angus Beef Burger on a grilled cheese sandwich with tomato,bacon and jalapeño mayonnaise.
BROOKLYN BRIDGE - Turkey Burger-16
Our turkey burger with mushrooms, mozzarella,cranberry lettuce & tomato on a flaky croissant.
- Muddy Shoes Burger
Our homemade spicy black bean burger with grilled red onions, lettuce, tomato & alfalfa sprouts on wheat berry bread. Served with a cool quinoa salad. 15
- Cashew Chicken Croissant -15
All white meat chicken is used in our homemade chicken salad mixed with roasted cashews, diced red onions & mayonnaise on a flaky croissant with lettuce & tomato.
- Hot Roast Beef on Ciabatta -15
Oven roasted beef sliced with melted provolone, served on a warm ciabatta with french fries.
Cinnamon Sandwich-18 grilled cinnamon bread, cream cheese, turkey, cranberries, walnuts and a cinnamon glaze. Served with sweet fries
Delilah Vege - 15 grilled wheat berry bread, mozzarella, American cheese, artichokes, LTO, alfalfa sprouts and basil pesto.
MENU CREATIONS Sherry Biscaro
ALL DINNER ENTREES ARE SERVED WITH A CUP OF SOUP OR A SMALL HOUSE SALAD.
PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUESTS OR ALLERGIES...
— Entreés —
Made to order, exclusively in-house. Special requests happily considered
full menu available for take-out .
—
SEAFOOD
- Cajun Salmon -
8 oz. Grilled Atlantic salmon dusted with Cajun seasoning. Served with rice pilaf & grilled mixed vegetable. 26
- Shrimp Alfredo -
Classic alfredo cream sauce with mushrooms, spinach & shrimp served with linguine. 24
- Scallops Florentine -
½ pound broiled sea scallops simmered with fresh spinach, sun-dried tomatoes & sliced mushrooms atop linguine pasta with lots of melted mozzarella cheese. 28
Seafood Mixed Grille-
shrimp, andouille, chicken, red roasted peppers, onion, mushroom & parmesan in a garlic herb butter over rice pilaf. 26
- Basil Pesto Cheese Ravioli -
Jumbo cheese filled ravioli in a basil pesto cream. 21
- Chicken Parmesan -
Served over linguine. 23
- Penne Chicken Alfredo-
chicken, broccoli, penne in our Alfredo cream. 22
Aphrodite-
greek marinated chicken, Kalamata olives, onion, tomatoes and feta in our greek dressing over linguine. 22 sub sirloin 28
— Entreés —
Made to order, exclusively in-house. Special requests happily considered.
Full menu take-out available.
—
Chicken
- Baja Chicken Penne -
Fresh strips of chicken sautéed with sweet roasted red peppers, spinach, onion & black beans in a pesto cajun cream. Topped with cheddar/jack & corn strips 22
-Cajun Gorgonzola -
Cajun grilled breast topped with mushrooms, spinach & gorgonzola with a side of steamy rice pilaf. 21
- Chicken Artichoke Four Cheese -
Sautéed chicken strips, artichoke hearts, spinach & julienne onions in a delicious garlic four cheese cream sauce over linguine. 22
- Chicken ala King -
Our version of the comfort classic is served over rice pilaf. 21
- Dirty Rice -
Fajita chicken strips , black beans, mushrooms, diced peppers & onions with a spicy rice pilaf. Topped with cheddar jack. Served with homemade tortillas. 22
VEGETARIAN
- Quinoa Stir Fry- fresh cut colored peppers, onions, mushrooms and broccoli sautéed with sesame oil, soy sauce , cashews and fresh garlic cloves. Tossed with our spicy seasoned quinoa. 21
- Pasta Broccoli -
Steamed broccoli crowns, with roasted cloves of garlic, diced sun-dried tomatoes & asiago cheese tossed with aldente tri- color penne pasta. 20
- Red Pepper Florentine - Sautéed mushrooms, sweet red peppers & spinach in a spicy chipotle cream sauce with tri-colored penne. 20
