Friendships Grow with Great Food

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Eat

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—  Menu  —

Modern dishes capturing the flavors of the season
Order on line @ poppyseedtogo.com Full menu also available for take-out.

 

APPETIZERS

- Artichoke Spinach Dip - 12
Our homemade recipe is a guest favorite. Served with warm tortilla chips.

- Chicken Finger Platter -15
Served with french fries, carrot sticks & blue cheese.

- Chipotle Black Bean Dip -12
Black beans, chipotle and soup cream don this warm dip. Served with homemade tortilla chips. 8

- Hummus DUO -12
Jalapeño hummus & chickpea hummus served with fresh sliced cucumbers, carrot stick and pita.                 

Basket of French Fries 8

Sweet Potato Fries
Served with a honey & cinnamon sauce for dipping. 9

Wraps

-Served with chips, or french fries-

Popeye Chicken Wrap- 14
Fresh spinach, black olives, diced tomato, marinated  chicken & feta cheese in a warm garlic herb wrap.

Fajita Chicken Wrap- 14
Lettuce mix, shredded cheddar jack cheese, fajita seasoned  chicken, black beans & diced tomato with jalapeno mayo in a warm tomato wrap.

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Cranberry Turkey Wrap
Turkey, mozzarella, walnuts, lettuce, dried cranberry & cran-mayo in a warm garlic herb tortilla. 14

Chicken Finger Wrap -14
Diced chicken fingers, lettuce, tomato & mozzarella cheese in a herb tortilla.

Kid's meals

-Children 10 & under-

- Junior Chicken Souvlaki/Pita -  9

- Pita Pizza with Cheese -  9

- Spaghetti with Red Sauce & Mozzarella Cheese -  9

- Kraft Macaroni & Cheese -   9

- Chicken Fingers & Fries - 9

- Grilled Cheese & Chips -  9

 
 
 

*Prices subject to change*

SALADS

-served with a grilled pita & your choice of dressing-

Poppyseed, Yogurt Garlic Dill, Greek, Blue Cheese, Ranch, Salsa Ranch, Cusabi, 1000 Island, Balsamic Vinaigrette, Lemon Vinaigrette—  

ChickenSouvlaki -iceberg,feta,olives,tomato,onion,marinated chicken and pepperoncinis.15

Venetian Chicken-15 iceberg, grilled chicken, raisins, oranges, fresh sliced apples, walnuts & mandarin oranges.

- April Shower -16
Spinach, goat cheese, candied pecans, grilled red onion, dried cranberries, mandarin oranges & grilled chicken .

MOROCCAN TUNA-18 Spring mix, grilled 8 ounce jerk marinated tuna, tomatoes, red roasted peppers, black olives and blue cheese crumbles.

BUFFALO CHICKEN-15 Iceberg, blue cheese crumbles, carrots, tomatoes, diced chicken fingers & corn chip crunchies.

JAMAICAN CHICKEN-15 Iceberg, corn, black beans, red roasted peppers, tomatoes, cheddar/jack, Jamaican Jerk chicken and corn chip crunchies.

GORGONZOLA SIRLOIN- Spinach, red roasted peppers, gorgonzola cheese, 6 ounce julienne sirloin and grilled balsamic portobello mushrooms. 18

FALL HARVEST-15 Spring mix, asiago cheese, sunflower seeds, raisins, walnuts, craisins, apples and mandarin oranges.

LEMON VERBENA BOWL- Spring mix, hummus, goat cheese, cucumbers, tomatoes, roasted pistachios and lemon scented quinoa.-17

Poppy Chicken Salad-Spinach, artichokes, mozzarella, sun-dried tomatoes, walnuts, marinated chicken.16

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SANDWICHES    

Served with potato chips or french fries

*unless otherwise noted  

- Turkey Club -12
Oven roasted sliced breast of turkey, crispy bacon, sliced mozzarella cheese, leaf lettuce, sliced tomato & mayonnaise on your choice of bread (wheat berry, white, pumpernickel or rye).

- Classic Reuben -14
Lean thinly sliced corned beef served on thick sliced grilled rye bread with melted swiss cheese, sauerkraut & 1000 island dressing.

- Black Forest -14
Another customer favorite.                                             Grilled pumpernickel oven roasted turkey, melted swiss, diced walnuts, freshly sliced apples, raisins                          & 1,000 Island dressing.

- Chicken Ciabatta -14
6 oz. grilled breast of chicken topped with crispy bacon  leaf lettuce, melted provolone cheese, sliced tomato and red onion .

Portobella Ciabatta-14 grilled balsamic portobella mushrooms, artichoke hearts, asiago cheese & red roasted peppers

- Macho Man Ciabatta -16
Steak sandwich with grilled onions, mushrooms,peppers and mozzarella cheese with jalapeño mayo.

THE BURG- Angus Beef Burger -14
10 oz. certified Angus beef with lettuce, tomato                   & onion on a toasty costanzo roll. 12
Add cheese -2 add bacon -2

PAR 5 ANGUS BEEF BURGER-17. 10 ounce Angus Beef Burger on a grilled cheese sandwich with tomato,bacon and jalapeño mayonnaise.

BROOKLYN BRIDGE - Turkey Burger-15
Our turkey burger with mushrooms, mozzarella,cranberry                  lettuce & tomato on a flaky croissant.

- Muddy Shoes Burger
Our homemade spicy black bean burger with grilled red onions, lettuce, tomato & alfalfa sprouts on wheat berry bread. Served with a cool quinoa salad. 14

- Cashew Chicken Croissant -14
All white meat chicken is used in our homemade chicken salad mixed with roasted cashews, diced red onions & mayonnaise on a flaky croissant with lettuce & tomato.

- Hot Roast Beef -14
Oven roasted beef sliced with melted provolone,  served on a warm costanzo roll with french fries.

Cinnamon Sandwich-16 grilled cinnamon bread, cream cheese, turkey, cranberries, walnuts and a cinnamon glaze. Served with sweet fries

 

MENU CREATIONS Sherry Biscaro

ALL DINNER ENTREES ARE SERVED WITH A CUP OF SOUP OR A SMALL HOUSE SALAD.

PLEASE LET US KNOW IF YOU HAVE ANY SPECIAL DIETARY REQUESTS OR ALLERGIES...

—  Entreés  —

Made to order, exclusively in-house.  Special requests happily considered
full menu available for take-out .

—  

SEAFOOD

- Cajun Salmon -
8 oz. Grilled Atlantic salmon dusted with Cajun seasoning. Served with rice pilaf & grilled mixed vegetable. 22

- Shrimp Alfredo -
Classic alfredo cream sauce with mushrooms, spinach & shrimp served with linguine. 21

- Scallops Florentine -
½ pound broiled sea scallops simmered with fresh spinach, sun-dried tomatoes & sliced mushrooms atop linguine pasta with lots of melted mozzarella cheese. 24

ITALIAN

- Jumbo Cheese Ravioli -
Jumbo cheese filled ravioli with melted mozzarella & our recipe pasta sauce. 18

- Pasta Meatball Parmesan -
Linguine pasta with lots of sauce, 4 meatballs, and melted mozzarella cheese. 17

- Basil Chicken Bruschetta -
Olive oil, fresh diced tomatoes, garlic, sautéed chicken, spinach, basil & feta cheese over linguine. 20

 

 

 

 Entreés  —

Made to order, exclusively in-house.  Special requests happily considered.
Full menu take-out available.

—  

Chicken

- Baja Chicken Penne -
Fresh strips of chicken sautéed with sweet roasted red peppers, spinach, onion &           black beans in a pesto cajun cream.  Topped with cheddar/jack & corn strips 20

- Gorgonzola Chicken Florentine -
Cajun grilled breast topped with mushrooms, spinach & gorgonzola                                   with a side of steamy rice pilaf. 20

- Chicken Artichoke Four Cheese -
Sautéed chicken strips, artichoke hearts, spinach & julienne onions in a delicious garlic four cheese cream sauce over linguine. 20

- Chicken ala King -
Our version of the comfort classic is served over rice pilaf. 20

- Santa Fe Dirty Rice -
Fajita chicken strips , black beans, mushrooms, diced peppers & onions with                         a spicy rice pilaf.                                                                                                                        Topped with cheddar jack. Served with homemade tortillas. 20           

 VEGETARIAN

- Quinoa Stir Fry- fresh cut colored peppers, onions, mushrooms and broccoli sautéed with sesame oil, soy sauce , cashews and fresh garlic cloves. Tossed with our spicy seasoned quinoa.19

- Pasta Broccoli -
Steamed broccoli crowns, with roasted cloves of garlic, diced sun-dried tomatoes & asiago cheese tossed with aldente tri- color penne pasta. 18

- Red Pepper Florentine - Sautéed mushrooms, sweet red peppers & spinach in a spicy chipotle cream sauce with tri-colored penne. 18