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—  Menu  —

Modern dishes capturing the flavors of the season
Full menu also available for take-out.



- Artichoke Spinach Dip -
Our homemade recipe is a guest favorite. Served with warm tortilla chips. 9

- Chicken Finger Platter -
Served with french fries, carrot sticks & blue cheese. 12

- Chipotle Black Bean Dip -
Black beans, chipotle and soup cream don this warm dip. Served with homemade tortilla chips. 8

- Homemade Potato Chips & Dip - 6

- Bread Dip -
Our recipe sour cream dill dip surrounded with toasted breads. 8

- Hummus & Tapenade -
Black olive tapenade & chickpea hummus                     served with grilled pita points. 9

Basket of French Fries 5

Sweet Potato Fries
Served with a honey & cinnamon sauce for dipping. 6


-Served with soup, salad, chips, OR french fries-

Popeye Chicken Wrap
Fresh spinach, black olives, diced tomato, marinated  chicken & feta cheese in a warm garlic herb wrap. 11

Fajita Chicken Wrap
Lettuce mix, shredded cheddar jack cheese,                    fajita seasoned  chicken, black beans & diced tomato              with chipotle mayo in a warm tomato wrap. 11

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Smoked Turkey Wrap
Smoked turkey, mozzarella, walnuts, lettuce, dried cranberry & cran-mayo in a warm garlic herb tortilla. 11

Balsamic Portobella Wrap
Spring salad mix, diced tomato, asiago cheese, sun-dried pesto & grilled balsamic portobellas in a tomato wrap. 11

Chicken Finger Wrap
Diced chicken fingers, lettuce, tomato & mozzarella cheese in a herb tortilla. 11

Kid's meals

-Children 10 & under-

- Junior Chicken Souvlaki/Pita -  7

- Pita Pizza with Cheese -  6

- Spaghetti with Red Sauce & Mozzarella Cheese -  7

- Kraft Macaroni & Cheese -   6

- Chicken Fingers & Fries - 8

- Grilled Cheese & Chips -  7


*Prices subject to change*


-served with a grilled pita & your choice of dressing-

Poppyseed, Yogurt Garlic Dill, Greek, Blue Cheese, Ranch, Salsa Ranch, Cusabi, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette


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- Chicken Souvlaki -
Grilled greek marinated strips of chicken with black olives, feta,          diced tomato, pepperoncini, red onion    & a bed of iceberg/romaine blend. 12

- Venetian Chicken -
Grilled chicken tenders with fresh apple slices, raisins, diced walnuts, mandarin oranges &                            romaine & iceberg lettuces. 12

- Bocconcini -
Marinated chicken strips over spring mix with carrots, walnuts, fresh mozzarella balls                                                & diced sun-dried tomatoes. 12

- Popeye Chicken -
House recipe marinated chicken over garden fresh spinach, diced sun-dried tomatoes, shredded mozzarella, artichoke hearts & walnuts. 12

- Buffalo Chicken Finger -
Crispy chicken fingers, iceberg & romaine lettuce, shredded carrots, diced tomato & blue cheese crumbles. Sprinkled with corn chip strips. 12

- Moroccan Tuna -
Jamaican Jerk marinated 8 oz. Ahi tuna steak over spring mixed greens with red roasted peppers, diced tomato, black olives & blue cheese crumbles. 15

- Jamaican Chicken -
Grilled jerk strips, roasted red peppers, diced tomatoes, kerneled corn, black beans, corn chip strips & cheddar jack cheese served over romaine iceberg mix. 12

- Fall Harvest -
A customer favorite.                                                      walnuts, raisins,  sun seeds, fresh sliced apples, mandarin oranges, cranberries & asiago cheese over our spring mix. 12

- Gorgonzola Sirloin -
Garden fresh spinach topped with julienne grilled sirloin steak, red roasted peppers, grilled sliced balsamic portabellas & gorgonzola cheese. 15

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- Sausalito Sirloin -
6 oz. portion of grilled sirloin steak atop our lettuce blend with     grilled peppers, onions, mushrooms, diced tomato & cheddar jack cheese. 15

- April Shower -
Spinach, goat cheese, candied pecans, grilled red onion, dried cranberries, mandarin oranges & grilled chicken 14



- Turkey Club -
Oven roasted sliced breast of turkey, crispy bacon, sliced mozzarella cheese, leaf lettuce, sliced tomato & mayonnaise on your choice of bread (wheat berry, white, pumpernickel or rye). 10

- Classic Reuben -
Lean thinly sliced corned beef served on thick sliced grilled rye bread with melted swiss cheese, sauerkraut & 1000 island dressing. 10

- L.A. Cinnamon Sandwich -
Grilled cinnamon bread with diced walnuts, cream cheese, smoked turkey & dried cranberries all drizzled with a cinnamon sauce. Served with sweet fries. 12

- Albacore Tuna Croissant -
Albacore white tuna mixed with walnuts, diced red onions, & mayonnaise, lettuce & sliced tomato on a flaky croissant. Served with a cup of our homemade soup or a small house salad. 12

- Black Forest -
Another customer favorite.                                             Grilled pumpernickel oven roasted turkey, melted swiss, diced walnuts, freshly sliced apples, raisins                          & 1,000 Island dressing. 11

- Ciabatta Gorgonzola -
Grilled sliced skinless eggplant, roasted sweet red peppers, zucchini, artichoke spread & gorgonzola cheese on multi-grain ciabatta. 11

- Chicken Pesto Ciabatta -
6 oz. grilled breast of chicken topped with crispy bacon  leaf lettuce, melted provolone cheese, sliced tomato,      red onion & basil pesto. 12

 - Blasdell Ciabatta -
Grilled roast beef, red onions, bacon, mozzarella & provolone cheeses with horsey sauce. 13

- Artichoke Chicken Ciabatta -
6 oz. breast of chicken topped with grilled portobella mushrooms, melted mozzarella slices & our homemade artichoke spread on multi-grain ciabatta. 12

- Macho Man Ciabatta -
Steak sandwich with grilled onions, and pepper jack cheese with a stuffed pepper spread. 13

- Angus Beef Burger -
10 oz. certified angus beef with lettuce, tomato                   & onion on a toasty costanzo roll. 12
Add cheese, mushrooms or bacon. 2 each

- Turkey Burger -
Our turkey burger with mushrooms, swiss,                  lettuce & tomato on a costanzo roll. 10

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- Muddy Shoes Burger
Our homemade spicy black bean burger with grilled red onions, lettuce, tomato & alfalfa sprouts on multi-grain ciabatta. Served with a puffed quinoa salad. 12

- Garden Burger -
Morning Star garden burger on grilled wheatberry bread with lettuce, tomato, onion & garlic aioli. 11

- Cashew Chicken Croissant -
All white meat chicken is used in our homemade chicken salad mixed with roasted cashews, diced red onions & mayonnaise on a flaky croissant with lettuce & tomato. 12

- Hot Roast Beef -
Oven roasted beef sliced & served on a warm costanzo roll with french fries & simmering au jus for dipping. 10


Executive Chef Sherry Biscaro



—  Entreés  —

Made to order, exclusively in-house.  Special requests happily considered
full menu available for take-out .



- Cajun Salmon -
8 oz. Grilled Atlantic salmon dusted with Cajun seasoning. Served with rice pilaf & grilled mixed vegetable. 20

- Shrimp Alfredo -
Classic alfredo cream sauce with mushrooms, spinach & shrimp served with linguine. 20

- Shrimp Marinara -
Our recipe tomato marinara sauce tossed with whole wheat penne, shrimp, portobella mushrooms & asiago cheese. 20

- Scallops Florentine -
½ pound broiled sea scallops simmered with fresh spinach, sun-dried tomatoes & sliced mushrooms atop linguine pasta with lots of melted mozzarella cheese. 22

- Rasta Mushroom Pasta -
Portobella & button mushrooms, shrimp, fresh sliced peppers, spinach & penne noodles in a light garlic butter with asiago cheese. 22


- Jumbo Cheese Ravioli -
Jumbo cheese filled ravioli with melted mozzarella & our recipe pasta sauce. 16

- Pasta Meatball Parmesan -
Linguine pasta with lots of sauce, 4 meatballs, and melted mozzarella cheese. 17

- Andouille Marciano -
Smoked andouille sausage, succulent shrimp, onions & peppers in our recipe marinara atop linguine pasta. 20

- Basil Chicken Bruschetta -
Olive oil, fresh diced tomatoes, garlic, sautéed chicken, spinach, basil & feta cheese over linguine. 19




 Entreés  —

Made to order, exclusively in-house.  Special requests happily considered.
Full menu take-out available.



- Baja Chicken Penne -
Fresh strips of chicken sautéed with sweet roasted red peppers, spinach, onion &           black beans in a pesto cajun cream.  Topped with cheddar/jack & corn strips 19

- Gorgonzola Chicken Florentine -
Cajun grilled breast topped with mushrooms, spinach & gorgonzola                                   with a side of steamy rice pilaf. 18

- Chicken Artichoke Four Cheese -
Sautéed chicken strips, artichoke hearts, spinach & julienne onions in a delicious garlic four cheese cream sauce over linguine. 19

- Chicken ala King -
Our version of the comfort classic is served over rice pilaf. 17

- Santa Fe Dirty Rice -
Fajita chicken strips , black beans, mushrooms, diced peppers & onions with                         a spicy rice pilaf.                                                                                                                        Topped with cheddar jack. Served with homemade tortillas. 17             


- Cajun Vegetable Toss -
*Gluten Free*                                                                                                                           Broccoli, zucchini, peppers,
onion, mushroom & spinach
with gorgonzola & a gluten-free pasta. 18

- Pasta Broccoli -
Steamed broccoli crowns, with roasted cloves of garlic, diced sun-dried tomatoes & asiago cheese tossed with aldente whole-wheat penne pasta. 17

- Red Pepper Florentine -
Sautéed mushrooms, sweet red peppers & spinach in a spicy chipotle cream sauce with tri-colored penne. 18

- Portobella Artichoke Linguini -
Fresh spinach, portobella mushrooms & artichokes hearts in an asiago cream sauce over  linguine pasta. 18